Menu

The food is driven by acclaimed Chef Patron, Robert Kisby, a food style you will enjoy. Built on Classic Cuisine, presented in a modern style with his take on traditional dishes, full of flavours, fantastic ingredients delivered by Food Heroes and quality suppliers and don’t forget Robert’s personal trips to the fish market.

The extensive menus with Robert’s personalised style offer great variety and quality. A unique style of sharing platter food, the simple “one dish” menu, great value for money set menu, wonderful a la carte selection and the exceptional grill menu, both meat & fish, available on Friday and Saturday nights and then the comfort of Sunday lunch. Should you have dined with Robert previously, then once again come and enjoy his Signature dishes: The hors d’oeuvres, Yehudi Menuhin soup, the saffron, leek and lobster risotto, rib eye Bourguignonne, the “Retro” Platter and not forgetting the chocolate marquise, always a pleasure for the ladies.

Robert’s passion for great wines means he offers a selection to meet all tastes and for those wishing to really indulge, he will happily recommend something from his Chef’s Cellar selection, some from winemakers who have become personal friends.

Offering a wonderful selection of Ports to compliment his personally selected cheese selection, your visit is assured to satisfy and delight you, no pretence or pomposity.

With our refreshing new menu, Cabbage Hall will appeal to you and all your food and wine loving friends and guests.

Menus

• Dinner Menu
• Dinner Menu (Friday - Saturday)
• Lunch Menu
• Sunday Lunch Menu
• Wine Menu

Other Menus

• Table One Menu
• High Tea Menu
• Monday Madness Sample Menu 1
• Monday Madness Sample Menu 2
• Asparagus 2010 Menu

Please click here to view our gallery containing a selection of the food available on our menu.